You asked and we listened! Our new takeaway menu starts on Tuesday 18th May and can be found on our Restaurant page, in the menus list on the right hand side, or just click here Please tell us before ordering and paying for food, if there are any...
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From Monday 19th July 2021 During what has hopefully been the final lockdown (!) we have been touched by how many of you have phoned to book ahead and support us, enabling us to reopen indoors and outdoors for drinking and dining, seven days a...
READ MOREREAD MOREAs of Monday 19th July 2021 there are new rules agan! The latest “New Normal” Please read carefully before visiting us! Steve and Allyson Marlow are delighted to be able to open our doors, and welcome you back to The Parson Woodforde with fewer...
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Great dishes created to bring the best of local produce to your plate – our selection and availability evolve according to our butchers’ and fishmongers’ daily offerings.
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Come and enjoy two succulent 60z Chargrilled Rump Steaks, with chunky chips, roasted tomato, grilled field mushroom & chef’s crispy onions PLUS a bottle of our fabulous Julia Florista House Red or White Wine, all for just £25.00! Every...
READ MOREREAD MORE Pick any two of our fantastic fish suppers and enjoy a delicious bottle of our red or white House Wine “Julia Florista Vidigal” for just £25.00. Monday Evenings, 6.00pm – 9.00pm Booking required.
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Join us at lunchtime Monday to Friday 12 – 2.00pm. Two courses for just £13.95, or three courses for £17.95. The menu often includes traditional favourites such as Moules Marinière and Sticky Toffee Pudding.
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The Christmas 2021 menu has been released, and you can call us now on 01603 881675 to book your table and get family, friends or colleagues together, for a festive lunch or dinner in December, and make fantastic memories with us in 2021! The...
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Planning ahead for 2020? Then treat your loved one to a special, romantic meal at The Parson Woodforde on Friday 14th February, for lunch (12-2.30pm) or dinner 6-9pm). Booking will be required, so contact us now to secure your table, and to make...
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