You asked and we listened! Our new takeaway menu starts on Thursday 9th July and can be found on our Restaurant page, in the menus list on the right hand side, or just click here Please tell us before ordering and paying for food, if there are...
READ MOREREAD MORESince reopening after the Spring lockdown we have been touched by how many of you have supported us, enabling us to open seven days a week, midday until late. (with our usual seasonal 6pm closing on Sunday evenings) This time, from...
READ MOREREAD MOREAs of Wednesday 2nd December 2020 The latest “New Normal” Please read carefully before visiting us! Steve and Allyson Marlow are delighted to be able to reopen our doors, trading in Tier two restrictions, and welcome you back to The Parson...
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Great dishes created to bring the best of local produce to your plate – our selection and availability evolve according to our butchers’ and fishmongers’ daily offerings.
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Come and enjoy two succulent 60z Chargrilled Rump Steaks, with chunky chips, roasted tomato, grilled field mushroom & chef’s crispy onions PLUS a bottle of our fabulous Julia Florista House Red or White Wine, all for just £25.00! Every...
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Pick any two of our fantastic fish suppers and enjoy a delicious bottle of our red or white House Wine “Julia Florista Vidigal” for just £25.00. Monday Evenings, 6.00pm – 9.00pm Booking required.
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Join us at lunchtime Monday to Friday 12 – 2.00pm. Two courses for just £12.95, or three courses for £16.95. The menu often includes traditional favourites such as Moules Marinière and Sticky Toffee Pudding.
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We are delighted that people are already asking to book their table to get family, friends or colleagues together, for a festive lunch or dinner in December. The diary is now open for Monday to Saturday 12:00 to 2:30pm lunch and 6:00pm to 9:00pm...
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Planning ahead for 2020? Then treat your loved one to a special, romantic meal at The Parson Woodforde on Friday 14th February, for lunch (12-2.30pm) or dinner 6-9pm). Booking will be required, so contact us now to secure your table, and to make...
READ MOREREAD MORE©2018 The Parson Woodforde.
