The restaurant

Our Head Chef and his brigade are passionate about food. Every dish on the frequently changing menu is freshly prepared from the finest ingredients – locally sourced wherever possible.

You can choose to eat from our comprehensive main menu, packed with traditional favourites, or from our varied and ever-changing Chefs’ specials list – which ever you choose we’ll happily accommodate you. On Sundays, we serve a Sunday Lunch menu that combines the best of both, plus of course our delicious choice of three roasts, all served with five fresh vegetables and Yorkshire Pudding.

Whatever your taste we promise you an enjoyable meal in delightful surroundings. We believe in great food at affordable prices. You are our number one priority and we want you to return time after time. Our front of house team, led by the owners Maria and Mark, are ready to welcome you.

Norfolk is rich in great produce and our kitchen’s philosophy is based on seasonality, provenance and flavour. Game, fish, meat and vegetables are chosen with care daily. We have a close relationship with the finest suppliers in the county and they know that we insist on buying the best. We don’t do run-of-the-mill at The Parson but we do believe in offering great food cooked with passion and flair.

Kids’ meals, vegetarian or vegan options and special dietary requirements are all happily catered for. Please advise when booking.